NADEGE FLEURIMOND

Nadege Fleurimond is the owner and business manager of Fleurimond Catering, Inc. in New York City. A strong community activist, Nadege gives much of her time to social causes, especially those dealing with the Youth. To that end, she founded Young Culinary Masters and serves as Executive Director. YCM aims to educate young people and bring about a positive change in their eating habits and encourage a healthy lifestyle.

With varying interests in business, government, and social issues, Nadege graduated with a degree in Political Science from the prestigious Columbia University. Upon graduation, she worked for the New York City Council serving as project manager and community liaison. However, she also had a strong love of cooking. That love led her to start her own catering company. Fleurimond Catering has created extraordinary eating experiences for renowned clients such as Wyclef Jean, Anheuser-Busch, the Manhattan Borough President, New York Times Best Selling Author Jill Nelson, the American Council on Science and Health, and various other individuals and institutions throughout the Northeast.

A native of Haiti, Nadege grew up surrounded by the sights and sounds of the Caribbean. She was inspired by the freshness and colors of her environment and is determined to bring those flavors to her clients. A master in the kitchen, she is the backbone of Fleurimond Catering, possessing both the culinary understanding and business acumen to ensure that all aspects of the operation run smoothly. The mission of her company is to provide her clients with the utmost care in professional service and food preparation.

In her first novel, Taste of Life – A Culinary Memoir, Nadege shares anecdotes from some of her most memorable experiences. Coupled with each short story are delectable recipes for every occasion. Enjoy a Taste of Life!