Turn Passion
👩🍳 Caterer
🍽 Restaurateur
🎤 Influencer
🌶 Spice Brand
📚 Bestselling Author
Years Experience
Workshop Participants
Restaurants Opened

You Might Have Seen Me On









My expertise goes far beyond the kitchen. I understand the full ecosystem of what makes a business thrive. From pricing and operations to brand positioning, storytelling, and scalable revenue strategy. I don’t just teach theory. I’ve built, scaled, and sustained multiple ventures, and now I help other entrepreneurs do the same with clarity and confidence.
"The kitchen taught me discipline.
Business taught me freedom.
Two Decades of
2002 → Catering Empire Begins
My culinary journey starts out of my dorm room at Columbia University
2010 → First Published Book
Taste of Life : A culinary Memoir
2014 → Published Haiti Uncovered& other writings
Through Haïti Uncovered and my culinary writing (including features in publications like Epicurious I expanded beyond food service into cultural preservation using cuisine as a lens to tell Haiti’s story globally.
2022 → Catering Empire Begins
BunNan: a brick-and-mortar restaurateur and cultural institution builder
2022 → Become Preferred Caterer at The NY Times Center
This positioning me in elite corporate spaces and solidifying my credibility
2025 → Launching Fleur D’Epis Spice Line
You transitioned from service-based revenue into product-based scale with Fleur D’Epis
2025 → Becoming a Business & Brand Strategist for Entrepreneurs
Expanded into guiding entrepreneurs across industries helping them build structured, profitable brands rooted in clarity and discipline.
strategy
brand building
planning
marketing


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""I had 60,000 followers and zero revenue strategy. Maison helped me turn my audience into a customer base — I launched my spice line three months after her course and sold out in 11 days. She's the only business coach I've ever met who actually understands what it means to build something in the food world. The rest are just guessing."
Tanya Breaux — Spice Brand Founder & Food Content Creator

"I came to the coaching program skeptical — I'd been in kitchens for 14 years, what could someone teach me? Everything, as it turns out. My food was never the problem. My systems, my margins, my ego — those were. Within eight months of applying her frameworks, my restaurant turned profitable for the first time. I only wish I'd found her in year one."
Damien Rousseau —
Chef-Owner, Petite Maison Bistro

"Before working with Nadege, I had a catering business that fed people but barely fed my bank account. After her Masterclass, I restructured my pricing, fired two clients who were costing me money, and landed a corporate retainer worth $85K annually. She doesn't just teach business — she teaches you to think like a CEO who happens to cook."
Priya Okonkwo —
Founder, Saffron & Sage Catering
Ready to Build
