— creative entrepreneur

Turn Passion

Into Profitable

Empires

20+ years building empires from kitchen to boardroom.

👩‍🍳 Caterer

🍽 Restaurateur

🎤 Influencer

🌶 Spice Brand

📚 Bestselling Author

20+

Years Experience

4K

Workshop Participants

2

Restaurants Opened

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— my story

From Kitchen Fires to Business Empires

I started with one simple dream: to feed people food that tells a story. Over the past two decades, that dream has grown into restaurants, a nationally recognized catering company, a signature spice line, published books, and a global founder development platform helping creatives and founders turn passion into profitable, purpose-driven brands.

My expertise goes far beyond the kitchen. I understand the full ecosystem of what makes a business thrive. From pricing and operations to brand positioning, storytelling, and scalable revenue strategy. I don’t just teach theory. I’ve built, scaled, and sustained multiple ventures, and now I help other entrepreneurs do the same with clarity and confidence.

— What I Do

Multi-Dimensional Expertise

Every aspect of my leadership development is rooted in real experience — not theory. I've built, scaled,

and rebuilt various type of ventures.

🍽️

Restaurant Strategy

From concept development to opening day and beyond, profitability frameworks, staffing models, menu engineering, and operational excellence for brick-and-mortar food businesses.

🌶️

Spice & Product Lines

How to develop, package, brand, and distribute your own signature products. I built a 6-figure spice line from my grandmother's recipes, now I teach you how to do the same.

📱

Social Influence

Building an authentic social presence that converts followers into customers. Content strategy, brand partnerships, and monetization for creators.

🎊

Catering & Events

Scaling a catering business from neighborhood events to high-profile corporate accounts. Pricing, logistics, team building, and the art of unforgettable event experiences.

📖

Book & Content Publishing

Turning your expertise into published works that establish authority, generate passive income, and expand your brand reach globally — with 3 books under my own belt.

💼

Business Coaching

1:1 and group coaching programs designed specifically for creative entrepreneurs. Revenue growth, brand positioning, pricing strategy, and the mindset shifts that unlock real success.

"The kitchen taught me discipline.

Business taught me freedom.

Teaching taught me purpose."

– Nadege Fleurimond

— The journey

Two Decades of

Delicious Business

  • 2002 → Catering Empire Begins

    My culinary journey starts out of my dorm room at Columbia University

  • 2010 → First Published Book

    Taste of Life : A culinary Memoir

  • 2014 → Published Haiti Uncovered& other writings

    Through Haïti Uncovered and my culinary writing (including features in publications like Epicurious I expanded beyond food service into cultural preservation using cuisine as a lens to tell Haiti’s story globally.

  • 2022 → Catering Empire Begins

    BunNan: a brick-and-mortar restaurateur and cultural institution builder

  • 2022 → Become Preferred Caterer at The NY Times Center

    This positioning me in elite corporate spaces and solidifying  my credibility

  • 2025 → Launching Fleur D’Epis Spice Line

    You transitioned from service-based revenue into product-based scale with Fleur D’Epis

  • 2025 → Becoming a Business & Brand Strategist for Entrepreneurs

    Expanded into guiding entrepreneurs across industries helping them build structured, profitable brands rooted in clarity and discipline.

— Learn With Me

Signature Guides & Courses

Comprehensive · 16 Weeks

The Business Masterclass

The flagship program. From validating your concept to opening your doors to scaling your brand — every pillar of a successful business, taught by someone who's done it all. Includes live coaching calls, community access, and lifetime updates.

strategy

brand building

planning

marketing

$1499 - One time

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30-day Sales Growth workbook

Instagram for Entrepreneurs

From recipe to social media — building a profitable personal brand and sauce brand with your own signature

$499

— La Maison shop

Curated Products

From signature spice blends to coaching tools — everything you need to level up your business

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Spice & Product Line

How to develop, package, brand, and distribute your own signature products. Sharing the flavors of your expertise and upbringing with the rest of the world

$97

Shop Now →

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3-Book Bundle

The complete Maison library — The Haiti Uncovered, Signature Book Recipe , 30-Day IG Guide for entrepreneurs.

$197

Order Now →

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The 5-Minute IG Revenue Audit

Get to know why your page is not converting and you can do to fix it in just 5 minutes

FREE

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Private Coaching Call

60 minutes 1:1 with me. Bring your biggest challenge, leave with a clear action plan.

$497

Book a Session →

— Student Success

Real Results

These aren't just testimonials — they're proof that the right guidance transforms

passion into lasting success

""I had 60,000 followers and zero revenue strategy. Maison helped me turn my audience into a customer base — I launched my spice line three months after her course and sold out in 11 days. She's the only business coach I've ever met who actually understands what it means to build something in the food world. The rest are just guessing."

Tanya Breaux — Spice Brand Founder & Food Content Creator

"I came to the coaching program skeptical — I'd been in kitchens for 14 years, what could someone teach me? Everything, as it turns out. My food was never the problem. My systems, my margins, my ego — those were. Within eight months of applying her frameworks, my restaurant turned profitable for the first time. I only wish I'd found her in year one."

Damien Rousseau —

Chef-Owner, Petite Maison Bistro

"Before working with Nadege, I had a catering business that fed people but barely fed my bank account. After her Masterclass, I restructured my pricing, fired two clients who were costing me money, and landed a corporate retainer worth $85K annually. She doesn't just teach business — she teaches you to think like a CEO who happens to cook."

Priya Okonkwo —

Founder, Saffron & Sage Catering

— Your Journey Starts Here

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